- 2 Bunches French Breakfast Radishes
- 2 Tablespoons Butter
- Fresh Parsley
- Real Salt and Pepper
First, trim the radishes of any rough wisps of root as well as any leaves. Heat the butter in a pan over medium until it is melted. Add radishes and stir until they’re tender and begin to brown a bit. Remove from heat and garnish with fresh parsley, salt and pepper to taste.
That’s it. Simple. Easy. Delicious.