Ever wonder what to do with radish, other than using them as a garnish in a salad? I found this recipe today on the Nourished Kitchen Blog. You will hear a lot about this blog from me... it is one of my favourites. I have spend the last couple of years learning about eating and preparing 'Real Food'. Surprisingly, I think I have actually become a foodie! This is a surprise, because before I moved to my farm, I really had no clue as to how our food was produced, grown, raised or prepared. I ate processed foods almost exclusively, not really realizing what I was doing. What an eye opener! I now try really hard to not have any processed foods. In fact, the only thing I buy at the grocery store these days is my one vice... chocolate! Other than that, I raise my own chicken, turkey and duck, I get my pork and beef from local farms that pasture raise their animals, and I eat all my own veggies. Food has never tasted so good!! I haven't tried this recipe yet, but I am going to do so tonite!
First, trim the radishes of any rough wisps of root as well as any leaves. Heat the butter in a pan over medium until it is melted. Add radishes and stir until they’re tender and begin to brown a bit. Remove from heat and garnish with fresh parsley, salt and pepper to taste.
That’s it. Simple. Easy. Delicious.
www.nourishedkitchen.com
- 2 Bunches French Breakfast Radishes
- 2 Tablespoons Butter
- Fresh Parsley
- Real Salt and Pepper
First, trim the radishes of any rough wisps of root as well as any leaves. Heat the butter in a pan over medium until it is melted. Add radishes and stir until they’re tender and begin to brown a bit. Remove from heat and garnish with fresh parsley, salt and pepper to taste.
That’s it. Simple. Easy. Delicious.
www.nourishedkitchen.com
RSS Feed