Beet greens (you can eat raw in a salad, or wilt them for stir frys, etc. Beet greens
and kale are actually more nutritious when they are slightly cooked)
Red Russian Kale
Green garlic
Green onions
Radish
Lettuce (these are just 'thrown in'. After I cleaned up after all the slug damage, there wasn't much left, but I don't want to waste some good lettuce!!)
Herb sampler (herbs aren't huge yet, but this is a sample of some things to come... enough to season a meal or two! Includes: basil, thyme, savory, oregano, parsley