Radish recipe

Ever wonder what to do with radish, other than using them as a garnish in a salad? I found this recipe today on the Nourished Kitchen Blog. You will hear a lot about this blog from me... it is one of my favourites. I have spend the last couple of years learning about eating and preparing 'Real Food'. Surprisingly, I think I have actually become a foodie! This is a surprise, because before I moved to my farm, I really had no clue as to how our food was produced, grown, raised or prepared. I ate processed foods almost exclusively, not really realizing what I was doing. What an eye opener! I now try really hard to not have any processed foods. In fact, the only thing I buy at the grocery store these days is my one vice... chocolate! Other than that, I raise my own chicken, turkey and duck, I get my pork and beef from local farms that pasture raise their animals, and I eat all my own veggies. Food has never tasted so good!! I haven't tried this recipe yet, but I am going to do so tonite!

• 2 Bunches French Breakfast Radishes
• 2 Tablespoons Butter
• Fresh Parsley
• Real Salt and Pepper

Too often radishes are relegated to the salad plate – eaten forever raw, but they’re delightful cooked as they are in this simple dish.

First, trim the radishes of any rough wisps of root as well as any leaves.   Heat the butter in a pan over medium until it is melted.   Add radishes and stir until they’re tender and begin to brown a bit.   Remove from heat and garnish with fresh parsley, salt and pepper to taste.

That’s it.   Simple.   Easy. Delicious.

www.nourishedkitchen.com